Page 10 - Puke-Nui Angus Yearling Catalogue

calves. A negative EBV for days to calving indicates a shorter interval from bull-in date to calving and therefore higher fertility.
Carcase Weight EBV (kg) is based on abattoir carcase records and is an indicator of the genetic differences in carcase weight at the standard age of 750 days.
Eye Muscle Area EBV (sq cm) is calculated from measurements from live animal ultrasound scans and from abattoir carcase data, adjusted to a standard 400 kg carcase. This EBV estimates genetic differences in eye muscle area at the 12/13th rib site of a 400 kg dressed carcase. More positive EBVs indicate better muscling on animals. Sires with relatively higher EMA EBVs are expected to produce better-muscled and higher percentage yielding progeny at the same carcase weight than will sires with lower EMA EBVs.
Rib Fat and Rump Fat EBVs (mm) are calculated from measurements of subcutaneous fat depth at the 12/13-rib site and the P8 rump site (from live animal ultrasound scans and from abattoir carcases) and are adjusted to a standard 400 kg carcase. These EBVs are indicators of the genetic differences in fat distribution on a standard 400 kg carcase. Sires with low, or negative, fat EBVs are expected to produce leaner progeny at any particular carcase weight than will sires with higher EBVs.
Retail Beef Yield EBV (%) indicates genetic differences between animals for retail yield percentage in a standard 400 kg carcase. Sires with larger EBVs are expected to produce progeny with higher yielding carcases.
Intramuscular Fat EBV (%) is an estimate of the genetic difference in the
percentage of intramuscular fat at the 12/13th rib site in a 400 kg carcase. Depending on market targets, larger more positive values are generally more favourable.
Docility EBV (%) is an estimate of the genetic differences between animals in temperament. Docility EBVs are expressed as differences in the percentage of progeny that will be scored with acceptable temperament (ie. either “docile” or “restless”).
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