Page 14 - Brookwood Angus Sale 2021 ebook
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TACE – WHAT IS IT?
        TACE is simply a performance predicting system. It records an
        animal’s own performance, as well as the performance of all
        known relatives in the herd. Using this information, it is able
        to build a reliable indicator of each animal’s genetic potential.
        Each recorded trait is measured as a plus or minus. This shows
        the genetic potential in that trait, for that bull, as compared
        to the breed average.  These measurements are called EBV’s
        – Estimated Breeding Values.
        Each recorded trait is also presented  with an accuracy
        percentage. This measures the degree of predictability ie the
        likelihood of passing on that recorded trait to his progeny. The
        more  information  we  can  collect  for  each  animal,  the more
        reliable the  predictability of each trait, and  the higher the
        percentage. For example, a bull with + 60 kg growth at 400
        days and 90% accuracy, can be more confidently expected to
        transmit that  extra growth to his progeny than a bull with +
        60 kg at 400 days and 57 % accuracy.
        This doesn’t mean the bull with lower predictability is not going
        to pass on that trait, it just means there is less information
        on his ability to pass it on . There may be a number of reasons
        for this – for example, a young bull may have few closely related
        animals.


                    Heritability Estimates
          Calving Ease Dir  14% 86%
          Gestation Length           65% 35%
              Birth Wt     32% 68%
            200-Day Wt  12% 88%
            400-Day Wt  23% 77%
            600-Day Wt      35% 65%
          Mature Cow Wt      40% 60%
                Milk 10% 90%
             Scrotal Size    39% 61%
           Days to Calving 7% 93%
             Carcass Wt      41% 59%
          Eye Muscle Area  34% 66%
               Rib Fat         45% 55%
             Rump Fat     32% 68%
         Retail Beef Yield %       60% 40%
        Intra-muscular Fat %  32% 68%
                    The amount of   The amount of environmental
                    genetic influence in   (non-genetic) influence in a
                    a trait.      trait.













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