Page 3 - Charwell Yearling sale ebook
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INTRODUCTION: A Brief History





       The “Charwell” Stud evolved over 100 years ago and its Progression is as follows:


       In 1918 a Mr. J.H. Goss of “Ngaio Downs” on  Today we run 300 cows on 800 hectares
       the Kaikoura Coast, purchased five horned  plus 200 hectares leased.
       Registered cows from the McKenzie Family’s
       Maungahina Stud, Masterton, and so started  Our cattle are run as a commercial enterprise,
       his herd under the Prefix “Ngaio”.                     being fed grass and hay only. We have
                                                              focused on breeding structurally sound, fertile
       In 1919 T.S. Davies (Peter’s grandfather)  animals, with quiet temperaments, clean
       purchased the “Ngaio Downs” property,  shoulders and good neck extension. Calving
       together with the five cows, which began  ease is a priority.
       the long association of the Davies family with
       Hereford cattle.                                       Over the years extensive, but not exclusive,
                                                              use of Sires from the well regarded Koanui
       In 1936 Tom Davies (Peter’s father) purchased  and Maungahina Studs have served us well.
       a Polled son of Royal Gem (Imp) from Fred
       Humphries of Wilencote, Gisborne, and  The property is of light soil type, mostly
       Polled sires only have been used ever since.           pumice and ash. It runs up to 400 metres
                                                              ASL and we experience quite long and cold
       In 1945 Tom Davies purchased the “Charwell”  winters…consequently the Sale Bulls shift
       property, on the Inland Road, Kaikoura, took  and grow on well.
       the cattle with him and renamed the Stud
       under the “Charwell” prefix. On the death of  Peter,  Penny, Tom  & Annabel  welcome
       his  father, in  1966, Peter  Davies  took  over,  all clients and friends to this Special Sale
       and slowly brought heifers up to Lake Rotoma.          where the animals reflect 100 years and four
                                                              generations of Davies’ involvement in their
                                                              progress and well being.
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